Beef Processing

 

Beef – Steer Processing Johnstown – Licking and Knox County Ohio

Cooking-Beef-Cuts

Beef Processing Prices – 2017

 

Hanging Weight

Whole………….. $0.68 lb.

Half (1/2)…….. $0.70 lb.

Quarter……….. $0.70 lb. (add 10.00) for packaging

 

Butchering

Whole…………. $70.00

Half…………….. $35.00

Quarter………. $17.50

$15.00 charge for packaging 1 per pack

Cubing

Whole……….. $10.00

Half (1/2)……. $5.00

Quarter……… $2.50

 

Boneless Steak

Rib-eye……….. $5.00

Loin……………. $5.00

(filets and strips)

Rounds……… $5.00

Patties are $2.00 (per 2lb pkg.)


***Not able to vacuum pack***

**Plate charge fee for patties other than 4 – 1.  ($5.00)

Special requests  and extra vac packing will have additional fees applied

amaysingmeats@yahoo.com      (740)967-1860

www.amaysingmeatsjohnstown.com – cutting instruction paper available online. You may print and drop off to us, mail, scan and email or just answer questions in an email.

 

After notification a storage fee of $3.00 per day will be applied to all orders unpicked up after 5 days. ALL PRICES REFLECT A CASH OR CHECK PRICE. A FEE OF 3% WILL BE ADDED TO ALL CREDIT OR DEBIT ORDERS.