Deer Processing

Deer Processing Johnstown-Licking & Knox County Ohio

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a’MAYS’ing meats

80 E. Coshocton St. Johnstown, Ohio 43031

(740)967-1860

Deer Processing Prices – 2016-2017 season

$100- Skin, Cut, and Vacuum Pak

$25- Shoulder Mount

$10- Hide Save or Skull Cap

A $50 DEPOSIT PER DEER IS REQUIRED FOR THE PROCESSING AT DROP OFF.

 

2016 Sausage Prices

 

Regular Summer Sausage- 3 lb. Roll                                          $11.00ea

Hot w/Cheese Summer Sausage                                                 $12.00ea

Regular w/ Cheese Summer Sausage                                         $12.00ea

Snack Sticks- approximately 1 lb.                                                $9.00ea

Deer Brats- 6 per package                                                     $6.50ea

Hot Deer Brats- 6 per package                                                     $6.50ea

 

>all Deer meat is vacuum packed

>You will receive your own Steaks and Roasts

>If you bring in your own meat- we must have your tag number.

>Bring in meat in paper wrap will be charged $10+ for us to un-wrap.

>$15 per ¼ for boning of meat. If whole deer is just broke down it will be $95.

>Ground venison is $1.00 per pound traded one pound to one pound.

>Every 2.5 lbs. meat is one roll of summer sausage

 

BOW SEASON DROP OFF HOURS GUN SEASON WHOLE DEER DROP OFF HOURS

MON 8:30-3:00            MON-SAT 8:30-7:00 (Nov. 28- Dec 3)

TUES, WED 8:30-4:00         SUNDAY   10:00-2:00 (Only Dec. 4)

THURS, FRI 830-5, Sat 9-3

 

DEER MAY BE PICKED UP DURING OUR NORMAL RETAIL HOURS.

a’MAYS’ing meats

www.amaysingmeatsjohnstown.com

(740)967-1860After notification product must be picked up within 5 days or a $2 per day storage fee will be added to total. We are limited on freezer space.Prices subject to change w/o notification.7/16