4walls-deer-head-2

Deer Processing Johnstown-Licking & Knox County Ohio

Click here for the ODNR website

Deer Processing Prices – 2013

$95- Skin, Cut, and Vacuum Pak

$25- Shoulder Mount

$10- Hide Save or Skull Cap

A $50 DEPOSIT PER DEER IS REQUIRED FOR THE PROCESSING AT DROP OFF.

 

2013 Sausage Prices

 

Regular Summer Sausage- 3 lb. Roll                                           $10.00ea

Hot w/Cheese Summer Sausage                                                  $11.00ea

Regular w/ Cheese Summer Sausage                                           $11.00ea

Snack Sticks- approximately 1 lb.                                               $8.50ea

Deer Brats- 6 per package                                                          $6.50ea

Hot Deer Brats- 6 per package                                                    $6.50ea

 

>all Deer meat is vacuum packed except for the brats

>You will receive your own Steaks and Roasts

>If you bring in your own meat- we must have your tag number.

>Bring in meat in paper wrap will be charged $10 for us to un-wrap.

>$10 per ¼ for boning of meat. If whole deer is just broke down it will be $95.

>Ground venison is $.80 per pound traded one pound to one pound.

>Every 2.5 lbs. meat is one roll of summer sausage

 

BOW SEASON DROP OFF HOURS GUN SEASON WHOLE DEER DROP OFF HOURS

MON 8:30-3:00            MON-SAT 8:30-7:00

TUES, WED 8:30-4:00         SUNDAY   10:00-2:00

THURS, FRI 830-5, Sat 9-3

 

DEER MAY BE PICKED UP DURING OUR NORMAL RETAIL HOURS.

a’MAYS’ing meats

(740)967-1860 After notification product must be picked up within 5 days or a $2 per day storage fee will be added to total. We are limited on freezer space.