Deer Processing Johnstown-Licking & Knox County Ohio
Click here for the ODNR website
Deer Processing Prices – 2013
$95- Skin, Cut, and Vacuum Pak
$25- Shoulder Mount
$10- Hide Save or Skull Cap
A $50 DEPOSIT PER DEER IS REQUIRED FOR THE PROCESSING AT DROP OFF.
2013 Sausage Prices
Regular Summer Sausage- 3 lb. Roll $10.00ea
Hot w/Cheese Summer Sausage $11.00ea
Regular w/ Cheese Summer Sausage $11.00ea
Snack Sticks- approximately 1 lb. $8.50ea
Deer Brats- 6 per package $6.50ea
Hot Deer Brats- 6 per package $6.50ea
>all Deer meat is vacuum packed except for the brats
>You will receive your own Steaks and Roasts
>If you bring in your own meat- we must have your tag number.
>Bring in meat in paper wrap will be charged $10 for us to un-wrap.
>$10 per ¼ for boning of meat. If whole deer is just broke down it will be $95.
>Ground venison is $.80 per pound traded one pound to one pound.
>Every 2.5 lbs. meat is one roll of summer sausage
BOW SEASON DROP OFF HOURS GUN SEASON WHOLE DEER DROP OFF HOURS
MON 8:30-3:00 MON-SAT 8:30-7:00
TUES, WED 8:30-4:00 SUNDAY 10:00-2:00
THURS, FRI 830-5, Sat 9-3
DEER MAY BE PICKED UP DURING OUR NORMAL RETAIL HOURS.
(740)967-1860 After notification product must be picked up within 5 days or a $2 per day storage fee will be added to total. We are limited on freezer space.