Hog Processing

Hog Processing Johnstown – Licking and Knox County Ohio

pig_cuts

a’MAYS’ing meats

80 E. Coshocton St. Johnstown, Ohio 43031

(740)967-1860

Hog Processing Prices – 2017

Hanging Weight

Whole…………..   $0.68 lb.      Butchering a Hog for BBQ  $70.00

Half (1/2)……..    $0.70 lb.

 

Butchering

Whole………….    $40.00

Half……………..     $20.00

 

 

Smoked Meats

Curing……….        $0.85lb        Curing Hams and Bacons Only

 

 

 

Sausage

Patties…………………..        $2.00 pkg. (10 patties per pkg.) Not able to vacuum pack

Bulk sausage…..                $0.50lb.

Bratwursts…………….        $1.25lb.(6 Brats per pkg.)vacuum packed

 

For chops packed less than 4 per pack a fee for extra vac pack bags will be added.

Any additional special requests will have charges apply.

Boneless chops =$5 per ½ fee apply

amaysingmeats@yahoo.comwww.amaysingmeatsjohnstown.com

Cutting instructions are available to print on our website, you may drop off to us, scan and email or just answer the questions in an email.

(740)967-1860

After notification a storage fee of $3.00 per day will be applied to all orders unpicked up after 5 days.

All prices reflect Cash or Check purchase. A fee of 3% will be added for all credit and debit card purchases. (Dec.2016)

 

 

Butchering directions