Deer Processing Prices – 2024-2025 season

$150-Skin, Cut, and Vacuum Packing, your bones will be with the order in a trash bag.
$225- Skin, Cut, and Vacuum Packing, we will dispose of your bones
$30 Shoulder Mount, must pick up the next business day
$10- Skull Cap, Euro or Hide Save

A $75 DEPOSIT PER DEER IS REQUIRED FOR PROCESSING AT DROP OFF.

2024 Sausage Prices

Regular Summer Sausage – 1.5lb roll $10.00ea
Hot w/Cheese Summer Sausage- 1.5LB roll $11.00ea
Mild w/Cheese Summer Sausage- 1.5lb roll $11.00ea
Snack Sticks- approximately 1lb. $15.00ea
Venison Pork breakfast sausage 50/50 $4.00 lb

$35 per Quarter cut or boned out
$2.50 pd for ground venison (meat brought in off the bone, not whole deer)
$30-$75 charge if hide has been removed or tendons cut

>NO special instructions for deer packing or cutting
>all venison is vacuum packed
>You will receive your own Steaks and Roasts
>Every 1.25 lbs. of meat equals one roll of summer sausage

BOW SEASON DROP OFF HOURS

NO EXCEPTIONS
9AM-2PM M-S

GUN SEASON DROP OFF HOURS

MON-SAT 8:30-6:30 (DEC 2 -DEC 7)
SUNDAY 10-2 (DEC 8)

DEER MAY BE PICKED UP DURING OUR NORMAL RETAIL HOURS

After notification product must be picked up within 7 business days or a $10 PLUS 20% of total bill per day storage fee will be added to the total. After 30 days meat will be donated to food pantry. Prices are subject to change without notification. 9/24